International
Thai stew with soybeans and pea shoots
This page uses a neutral recipe image when an owned photo is not in use.
International
SwedenThai stew with soybeans and pea shoots
Bringing out the flavors in a Thai stew is not that difficult when you have a ready-made stew base! This variant is lacto-vegetarian, with chestnut mushrooms, soybeans and plum tomatoes among others. Serve with glass noodles and pea shoots.
Ingredients
Pull out and measure what you need before you start cooking.
- 1 red onion
- 250 g chestnut mushrooms
- 1 tbsp oil
- 1 packet of Thai stew base (at 400 g)
- 4 port glass noodles
- 1 pack of mini corn (at 425 g)
- 1/2 pack of plum tomatoes (each 500 g)
- 250 g soybeans
- 1 pea shoot (each 100 g)
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Thaw the soybeans.
- 2
Put on a pot of water for the noodles.
- 3
Peel and cut the onion into wedges.
- 4
Trim and cut the mushroom into pieces.
- 5
Fry the onion and mushrooms in the oil in a frying pan.
- 6
Lower the heat and stir in the pot base.
- 7
Let simmer for a minute.
- 8
Cook the noodles according to the instructions on the noodle package, but do not rinse them cold.
- 9
Drain the corn and cut it and the tomatoes into pieces.
- 10
Turn the corn and tomatoes into the pot together with the soybeans.
- 11
Let it get hot.
- 12
Serve the stew with noodles and pea shoots.
Serving profile
At a glance
9 ingredients and 12 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
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