International
Spinach and walnut salsa
This page uses a neutral recipe image when an owned photo is not in use.
International
SwedenSpinach and walnut salsa
The salsa above all others, it's this walnut and spinach salsa. The creamy salsa flavored with garlic, lemon, capers and not least a pot of basil goes well with almost anything grilled. Choose fish, poultry or meat, the walnut salsa will always fit the bill.
Ingredients
Pull out and measure what you need before you start cooking.
- 2 dl walnuts
- 1 clove of garlic
- 1 lemon
- 2 tbsp capers
- 1 pot of basil
- 65 g baby spinach
- 1 dl olive oil
- 2 - 3 tbsp water
- salt
- black pepper
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Toast the walnuts in a dry, hot frying pan until they take on a little colour.
- 2
Peel and slice the garlic.
- 3
Wash and grate the outermost peel of the lemon.
- 4
Blend walnuts, garlic, lemon zest, capers (without spade), basil, spinach, olive oil and water to a smooth sauce in a food processor.
- 5
Season with salt, pepper and a few drops of lemon juice.
Serving profile
At a glance
10 ingredients and 5 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
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