International
Soy-baked lace dish with blood orange and peanuts
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International
SwedenSoy-baked lace dish with blood orange and peanuts
Oven-baked flatbread with soy, blood orange and salted peanuts gives you a wonderful and fantastically good dish that will easily become a favorite on the table. The sweet blood oranges match the saltiness of the soy and the peanuts nicely, and the baked custard has a soft and fine taste.
Ingredients
Pull out and measure what you need before you start cooking.
- 1 small scallion head (about 400 g each)
- 3 tbsp oil
- 2 1/2 tbsp Japanese soy
- black pepper
- 3 blood oranges
- 1 dl salted peanuts
- 1 pot coriander
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Set the oven to 200°C.
- 2
Groom, cut off the rhizome and cut the tip bowl into 5x5 cm pieces.
- 3
Mix the cabbage in a baking dish with oil and soy.
- 4
Season with pepper.
- 5
Put the mold in the middle of the oven for 10-15 minutes.
- 6
Stir the cabbage after half the time.
- 7
Peel the oranges with a knife and cut them into slices.
- 8
Finely chop the peanuts.
- 9
Mix cabbage and orange slices gently.
- 10
Place on a plate or mix directly in the mold.
- 11
Top with peanuts and coriander.
Serving profile
At a glance
7 ingredients and 11 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
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