International
White Sangria
This page uses a neutral recipe image when an owned photo is not in use.
International
SpainWhite Sangria
White Sangria with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
Ingredients
Pull out and measure what you need before you start cooking.
- 40 ml base spirit or liqueur
- 20 ml acidity, such as lemon or lime
- 20 ml sweetness, such as sugar syrup or fruit juice
- Ice for glass and shaker
- Sparkling mixer or water depending on style
- Garnish, for example citrus zest, mint, or berries
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 1 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Method
Follow the steps from top to bottom while you cook.
- 1
Chill the serving glass in advance with ice or in the freezer.
- 2
Measure all ingredients carefully with a jigger for consistent flavour.
- 3
Shake with ice for 10 to 15 seconds or stir in a mixing glass depending on style.
- 4
Strain into a chilled glass over fresh ice or serve up, depending on drink type.
- 5
Top with sparkling mixer if needed and stir gently.
- 6
Garnish and serve immediately while temperature and balance are optimal.
Serving profile
At a glance
6 ingredients and 6 steps from prep to serving.
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Tags
Source
Source and image
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Recipe source: Struktur och proportioner verifierade mot publik referenskälla för White Sangria. Original link
Recipe image: Wikimedia Commons. Licensierad Commons-bild av sangria med ljus servering som fungerar för blanco-varianten.
Image type: standard image.
Image source: View original
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