International
Prawns and broccoli in paneng curry
This page uses a neutral recipe image when an owned photo is not in use.
International
SwedenPrawns and broccoli in paneng curry
So can you have too much of Thai flavors? We say no! Here, the flavors are already mixed in a pot base, which you boil before adding carrots and broccoli. At the end, you pour in the prawns, which are allowed to warm up in the pot. Serve with cooked noodles. Yum!
Ingredients
Pull out and measure what you need before you start cooking.
- 1/2 pack small carrots (à 350 g)
- 250 g broccoli
- 4 port noodles or rice
- 1 pack of paneng stew base (each 400 ml)
- 1/2 pack of fresh chives (each 20 g)
- 1 pack of prawns in lake (870 g each)
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Peel and slice the carrots.
- 2
Trim and cut the broccoli into smaller pieces.
- 3
Cook the noodles according to the instructions on the package.
- 4
Boil the pot base and add carrots and broccoli.
- 5
Let it boil for about 5 minutes.
- 6
Chop the chives.
- 7
Drain the prawns in a strainer.
- 8
Put the prawns in the pot and let them get warm without boiling (then the prawns will be tough).
- 9
Serve the stew with noodles and top with chives.
Serving profile
At a glance
6 ingredients and 9 steps from prep to serving.
Keep exploring
Tags
Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
Build out the full table
Build out the full table
Here you can keep building the meal with drinks, sweets, or another dish that fits what you are already looking at.
In the glass
Drinks that fit this recipe naturally.
These drinks sit naturally next to the recipe you are already reading.
International
Non-alcoholic Aperol spritz
A little sweet, a little sour and a little bitter - yes, there you have the flavors for this alcohol-free Aperol spritz. You make it quickly with freshly squeezed orange and blood grapefruit juice. Top with ginger ale and tonic and serve with ice in beautiful glasses.
International
Non-alcoholic raspberry mojito
Fresh and good non-alcoholic drink. When you mash lime with raspberries and mint, a lovely aroma spreads. Fill the glass with ice and raspberry soda. Serve immediately in beautiful glasses and garnish with mint and a slice of lime.
After dinner
A softer finish after the main cook.
These fika and dessert options make sense after the meal.
Swedish
Kladdkaka
Classic Swedish sticky chocolate cake with cocoa, butter, and eggs, baked so the centre stays soft and gooey.
Swedish
Blueberry pie
Crisp blueberry pie with a juicy filling and a crumble topping made with oats and almonds, giving clear contrast between soft berries and a toasted surface.
Keep cooking
More from the same cuisine
International
Bacon pasta with tomato and crumbled feta cheese
This page uses a neutral recipe image when an owned photo is not in use.
Same cuisine
Bacon pasta with tomato and crumbled feta cheese
Pasta and bacon is an incredible combo, it's old fashioned. But here it is not done in a carbonara, but the bacon is allowed to simmer in a basil-flavored pasta sauce. The sauce is served with pasta, fried peppers and feta cheese. Nice, huh?
International
Feta cheese and tomato pasta
This page uses a neutral recipe image when an owned photo is not in use.
Same cuisine
Feta cheese and tomato pasta
This creamy tiktok pasta is a quick feta cheese and tomato pasta. What you need is feta cheese, tomatoes, basil, garlic and olive oil. Cook the pasta and cook the tomatoes together with the cheese in the oven. Mix together, season with basil and black pepper and the pasta is ready to serve.
International
Fettuccine with tomato and zucchini sauce
This page uses a neutral recipe image when an owned photo is not in use.
Same cuisine
Fettuccine with tomato and zucchini sauce
No week is complete without a pasta recipe! A lovely tangy tomato and zucchini sauce simmers on the plate and fills the kitchen with fantastic aromas! Pour this rich sauce over a bed of cooked fettucine, and serve with peppery arugula and mild ricotta cheese.