International
Pasta al limone – Lemon pasta
This page uses a neutral recipe image when an owned photo is not in use.
International
SwedenPasta al limone – Lemon pasta
In the mood for pasta? Make a simple and creamy pasta with the fresh taste of lemon. Italian pasta al limone is a lemon pasta that, apart from the pasta itself, you cook with just five ingredients: lemon, cream, garlic, butter and parmesan.
Ingredients
Pull out and measure what you need before you start cooking.
- 25 g butter
- 1 grated garlic clove
- 2 dl whipping cream
- 2 tbsp finely grated lemon peel (+ possibly extra for serving)
- 1 tbsp freshly squeezed lemon juice
- salt
- 400 g pasta (preferably linguine)
- 1 dl grated Granarolo Quattrocento or parmesan
- black pepper
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Brown the butter in a frying pan.
- 2
Add the garlic and fry for a minute.
- 3
Pour in the cream, lemon zest and juice and bring to a boil.
- 4
Season to taste with salt.
- 5
Cook the pasta al dente.
- 6
Pour off the water but save about 1 dl of the pasta water (for 4 portions).
- 7
Stir the pasta, pasta water and half of the parmesan into the sauce and stir to a creamy pasta over medium heat.
- 8
Add and top with the rest of the Parmesan, black pepper and preferably extra lemon zest.
Serving profile
At a glance
9 ingredients and 8 steps from prep to serving.
Keep exploring
Tags
Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
Build out the full table
Build out the full table
Here you can keep building the meal with drinks, sweets, or another dish that fits what you are already looking at.
In the glass
Drinks that fit this recipe naturally.
These drinks sit naturally next to the recipe you are already reading.
International
Non-alcoholic Aperol spritz
A little sweet, a little sour and a little bitter - yes, there you have the flavors for this alcohol-free Aperol spritz. You make it quickly with freshly squeezed orange and blood grapefruit juice. Top with ginger ale and tonic and serve with ice in beautiful glasses.
International
Non-alcoholic raspberry mojito
Fresh and good non-alcoholic drink. When you mash lime with raspberries and mint, a lovely aroma spreads. Fill the glass with ice and raspberry soda. Serve immediately in beautiful glasses and garnish with mint and a slice of lime.
After dinner
A softer finish after the main cook.
These fika and dessert options make sense after the meal.
Swedish
Kladdkaka
Classic Swedish sticky chocolate cake with cocoa, butter, and eggs, baked so the centre stays soft and gooey.
Swedish
Blueberry pie
Crisp blueberry pie with a juicy filling and a crumble topping made with oats and almonds, giving clear contrast between soft berries and a toasted surface.
Keep cooking
More from the same cuisine
International
Bacon pasta with tomato and crumbled feta cheese
This page uses a neutral recipe image when an owned photo is not in use.
Same cuisine
Bacon pasta with tomato and crumbled feta cheese
Pasta and bacon is an incredible combo, it's old fashioned. But here it is not done in a carbonara, but the bacon is allowed to simmer in a basil-flavored pasta sauce. The sauce is served with pasta, fried peppers and feta cheese. Nice, huh?
International
Feta cheese and tomato pasta
This page uses a neutral recipe image when an owned photo is not in use.
Same cuisine
Feta cheese and tomato pasta
This creamy tiktok pasta is a quick feta cheese and tomato pasta. What you need is feta cheese, tomatoes, basil, garlic and olive oil. Cook the pasta and cook the tomatoes together with the cheese in the oven. Mix together, season with basil and black pepper and the pasta is ready to serve.
International
Fettuccine with tomato and zucchini sauce
This page uses a neutral recipe image when an owned photo is not in use.
Same cuisine
Fettuccine with tomato and zucchini sauce
No week is complete without a pasta recipe! A lovely tangy tomato and zucchini sauce simmers on the plate and fills the kitchen with fantastic aromas! Pour this rich sauce over a bed of cooked fettucine, and serve with peppery arugula and mild ricotta cheese.