International
Pappardelle with portabello and asparagus
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International
SwedenPappardelle with portabello and asparagus
Pappardelle and portabello are hard to repeat, but all the easier to cook! In about 20 minutes, you have a dish we would certainly like to order at a restaurant. The flavors of parsley, lemon, garlic and chilli marry nicely and are incredibly tasty in combination with the creamy pasta and portabello mushrooms.
Ingredients
Pull out and measure what you need before you start cooking.
- 4 port pasta (preferably pappardelle)
- 1 packet of cooked green lentils (380 g each)
- 2 1/2 dl cooking cream
- 1 1/2 dl milk
- 1 1/2 tsp cornstarch
- 1/2 pack fresh parsley (each 20 g)
- 1/2 lemon
- salt
- pepper
- 1 red onion
- 200 g portabello mushrooms
- 250 g asparagus
- 3 tbsp olive oil
- 2 cloves of garlic
- 1 tsp chili flakes
- 65 g arugula
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Cook the pasta according to the instructions on the package.
- 2
Sauce: Pour the lentils into a strainer, rinse them in cold water and drain.
- 3
Topping: Peel and cut the onion into thin slices.
- 4
Trim the mushrooms and asparagus and cut into pieces.
- 5
Fry mushrooms, asparagus and onions in batches in the olive oil in a large frying pan and press in the garlic.
- 6
Season with salt and chili flakes.
- 7
Sauce: Mix cream, milk and cornstarch in a saucepan.
- 8
Bring to a boil while stirring.
- 9
Chop the parsley and tear the outermost peel of the lemon.
- 10
Stir the parsley, lemon peel and lentils into the saucepan and let the sauce heat up.
- 11
Squeeze in some lemon juice and season with salt and pepper.
- 12
Mix the pasta with the sauce and top with the sliced mushrooms and arugula.
Serving profile
At a glance
16 ingredients and 12 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
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