French
Salade niçoise
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French
FranceSalade niçoise
A summery salad of potatoes, green beans, tuna, eggs, tomatoes, and olives, brought together by a sharp, savoury dressing.
Ingredients
Pull out and measure what you need before you start cooking.
- 8 small potatoes
- 50 g fine green beans
- 3 eggs
- 2 Little Gem lettuces
- 50 g black olives
- 2 ripe tomatoes
- 145 g tuna in olive oil, drained
- 1/2 garlic clove, finely grated
- 1 anchovy fillet, optional
- 1 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 4 tbsp olive oil
- Salt and black pepper
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 2 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Boil the potatoes in salted water until tender and let them cool slightly. Blanch the beans briefly, then cool them so they stay crisp.
- 2
Cook the eggs until the yolks are slightly soft or fully set, depending on preference. Peel and halve them.
- 3
Whisk together the garlic, anchovy if using, Dijon mustard, vinegar, and olive oil into a dressing. Season with salt and pepper.
- 4
Arrange the lettuce, potatoes, beans, tomatoes, and olives on a platter.
- 5
Add the tuna in larger flakes and place the egg halves over the salad.
- 6
Spoon over the dressing just before serving so the salad keeps its freshness and texture.
Serving profile
At a glance
13 ingredients and 6 steps from prep to serving.
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Tags
Source
Source and image
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Recipe source: Salladens struktur, komponenter och dressing granskade mot BBC Good Foods salade niçoise. Original link
Recipe image: BBC Good Food. Composition and dressing reviewed against BBC Good Food salade niçoise.
Image type: standard image.
Image source: View original
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