International
Carrot salad with roasted seeds
This page uses a neutral recipe image when an owned photo is not in use.
International
SwedenCarrot salad with roasted seeds
Our raw food salad made with grated carrots, scallions and roasted mixed seeds will liven up any weekday dinner. This carrot salad also works as a colorful alternative to traditional pizza salad made with white cabbage.
Ingredients
Pull out and measure what you need before you start cooking.
- 1 1/2 dl roasted mixed seeds (e.g. sunflower and pumpkin seeds)
- 1 kg carrots
- 5 green onions
- 1 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp granulated sugar
- 1/2 tsp salt
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 10 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
This recipe is from Sondagspreppen, a smart way to prepare several dishes to save time later in the week.
- 2
Toast the seeds in a dry, hot pan until they take on a little color.
- 3
Peel and coarsely grate the carrots.
- 4
Thinly slice the green onions.
- 5
Mix all ingredients in a large bowl.
Serving profile
At a glance
7 ingredients and 5 steps from prep to serving.
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Tags
Source
Source and image
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
Build out the full table
Build out the full table
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