International
Libar roll with kebab and garlic cream
This page uses a neutral recipe image when an owned photo is not in use.
International
SwedenLibar roll with kebab and garlic cream
Eating with your hands makes it all a little more fun for everyone in the family, and everyone gets to make their own plate! All the chef in the household needs to do is mix the garlic cream, cut up the vegetables and fry the kebab. Simple and very good!
Ingredients
Pull out and measure what you need before you start cooking.
- 2 dl light crème fraiche
- 2 tbsp tomato pesto or pesto rosso
- 1 clove of garlic
- salt
- pepper
- 1 cucumber
- 1/2 packet of cosmopolitan salad (approx. 225 g)
- 2 packs of veggie kebabs (each 275 g)
- 1 tbsp oil
- 8 loaves of bread
- 1 dl roasted onion
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Mix crème fraiche and pesto and press in the garlic.
- 2
Season to taste with salt and pepper.
- 3
Cut cucumber and lettuce into large pieces.
- 4
Fry the kebab in the oil in a frying pan according to the instructions on the package.
- 5
Serve the lamb bread with the kebab and all the accessories.
Serving profile
At a glance
11 ingredients and 5 steps from prep to serving.
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Tags
Source
Source and image
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
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