International
Chicken pasta rosso
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International
SwedenChicken pasta rosso
This creamy chicken pasta is elevated to greater heights with tomato pesto. While the pasta is cooking, fry the onion and chicken, which you season with salt, pepper and thyme before stirring in the tomato pesto and cream. After a few minutes simmering on the stove, dinner is ready. Serve with fresh cherry tomatoes.
Ingredients
Pull out and measure what you need before you start cooking.
- 1 red onion
- 600 g chicken tenderloin
- 1 tbsp oil
- salt
- pepper
- 1/2 tsp thyme
- 4 port spaghetti
- 250 g cherry tomatoes
- 3 tbsp tomato pesto
- 2 1/2 dl cooking cream
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Put on a saucepan with water for the pasta.
- 2
Peel and chop the onion.
- 3
Fry onion and chicken in the oil in a frying pan.
- 4
Season with salt, pepper and thyme.
- 5
Cook the pasta according to the instructions on the package.
- 6
Split the tomatoes.
- 7
Stir pesto and cream into the frying pan and bring to a boil.
- 8
Mix the pasta with the chicken sauce and serve with the tomatoes.
Serving profile
At a glance
10 ingredients and 8 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
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Image source: View original
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