International
Minced meat sauce with tomato pesto
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International
SwedenMinced meat sauce with tomato pesto
A minced meat sauce flavored with tomato pesto is here! You fry some onions, carrots and minced meat for a while before stirring in the spent tomatoes and tomato pesto. Season with a little salt and pepper and then it's ready! Cook the pasta while the meat sauce simmers. Serve with arugula. Bon appetit!
Ingredients
Pull out and measure what you need before you start cooking.
- 1 yellow onion
- 1/2 pack small carrots (each 350 g)
- 500 g mixed minced meat
- 1/2 tbsp oil
- 4 port tagliatelle
- 500 g passed tomatoes
- 1/2 cup tomato pesto
- salt
- pepper
- 65 g arugula
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Method
Follow the steps from top to bottom while you cook.
- 1
Put on a saucepan with water for the pasta.
- 2
Peel and chop the onion.
- 3
Wash and coarsely grate the carrots on a grater.
- 4
Fry onions and carrots together with the minced meat in the oil in a large pot.
- 5
Cook the pasta according to the instructions on the package.
- 6
Stir the passed tomatoes and tomato pesto into the pot.
- 7
Bring the sauce to a boil and simmer for a few minutes.
- 8
Season to taste with salt and pepper.
- 9
Serve the pasta with minced meat sauce and arugula.
Serving profile
At a glance
10 ingredients and 9 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
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