International
Minced meat curry with corn and roasted onions
This page uses a neutral recipe image when an owned photo is not in use.
International
SwedenMinced meat curry with corn and roasted onions
Curry-scented minced meat... etc. just hearing it makes you hungry! Saute onion, mince and add garlic and curry. In with tomato puree, coconut milk and a little salt and pepper. Let it cook for a while before it is served with rice, corn and roasted onions! Let the food keep your mouth shut!
Ingredients
Pull out and measure what you need before you start cooking.
- 4 port rice
- 1 red onion
- 1/2 tbsp oil
- 500 g mixed minced meat
- 1 clove of garlic
- 1 tbsp curry
- 2 tbsp tomato puree
- 400 ml coconut milk
- salt
- pepper
- 150 g corn kernels
- 1 dl roasted onion
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Cook the rice according to the instructions on the package.
- 2
Peel and chop the onion.
- 3
Fry it in the oil in a large pot together with the minced meat.
- 4
Press in the garlic and season with curry.
- 5
Add the tomato puree and the coconut milk and let it boil for about 5 minutes.
- 6
Season to taste with salt and pepper.
- 7
Drain the corn.
- 8
Serve the stew with rice and corn.
- 9
Sprinkle with roasted onions.
Serving profile
At a glance
12 ingredients and 9 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
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