International
Cutlets with roasted potatoes and dip
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International
SwedenCutlets with roasted potatoes and dip
A lovely Friday dinner comes loaded! Roasted potatoes, peppers and onions are a delicious accompaniment to fried cutlets. And why only eat dip with chips, when it is perfect as a sauce for dinner? Try it, and you will see how good it is! Tasty meal!
Ingredients
Pull out and measure what you need before you start cooking.
- 900 g potatoes
- 1 tbsp oil
- salt
- pepper
- 2 red peppers
- 1 red onion
- 3 dl sour cream
- 1 pack holiday dipping spice (à 26 g)
- 4 boneless cutlets (150 g each)
- 1/2 tbsp oil
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Method
Follow the steps from top to bottom while you cook.
- 1
Set the oven to 225°C.
- 2
Cut the potatoes into pieces (if they are large) and mix with half of the oil and season with salt and pepper.
- 3
Pour the potatoes out on a baking sheet and put in the middle of the oven for about 15 minutes.
- 4
Split, core and cut the peppers into large pieces.
- 5
Peel and cut the onion into wedges.
- 6
Mix the onion and paprika with the rest of the oil and season with salt and pepper.
- 7
Put the vegetables on the potato tray and put the tray in for another 10 minutes.
- 8
Mix the sour cream with the dip mix.
- 9
Fry the cutlets, about 4 minutes on each side, in the oil in a frying pan.
- 10
Season with salt and pepper.
- 11
Serve the cutlets with dip and roasted vegetables.
Serving profile
At a glance
10 ingredients and 11 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
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