International
Iced coffee
This page uses a neutral recipe image when an owned photo is not in use.
International
SwedenIced coffee
Freeze leftover coffee in ice cubes and keep in stock in the freezer, perfect for making iced coffee. Brew strong coffee, mix with brown sugar and let it cool. Shake coffee, milk and cream and pour into a glass with ice cubes, ready to serve a good iced coffee.
Ingredients
Pull out and measure what you need before you start cooking.
- 3 dl strong brewed coffee
- 1 1/2 tbsp brown sugar
- 1 dl milk
- 1/2 cup whipped cream
- ice cubes (preferably from frozen coffee)
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 2 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Brew the coffee and mix with the brown sugar.
- 2
Allow the coffee to cool.
- 3
Mix or shake the coffee with the milk and cream in a shaker.
- 4
Serve in a glass with ice.
Serving profile
At a glance
5 ingredients and 4 steps from prep to serving.
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Tags
Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
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