International
Greek salad with roasted potatoes and feta cream
This page uses a neutral recipe image when an owned photo is not in use.
International
SwedenGreek salad with roasted potatoes and feta cream
Like going over to the Mediterranean for an evening, with a little twist! Roasted potatoes are not a classic ingredient in a Greek salad. But oh so good! And the feta cheese is mashed and mixed with crème fraiche instead of being served as is. A simple and fresh dinner - yes, thank you!
Ingredients
Pull out and measure what you need before you start cooking.
- 900 g potatoes
- 1 tbsp oil
- salt
- pepper
- 1/2 cup tomato pesto
- 150 g feta cheese
- 2 dl light crème fraiche
- 1 green pepper
- 1 red onion
- 1 cucumber
- 250 g cherry tomatoes
- 1 pack Greek olives (à 240 g)
- 2 tbsp olive oil
- 1/2 tbsp red wine vinegar
- 1 tsp dried oregano
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Set the oven to 225°C.
- 2
Potatoes: Cut the potatoes into pieces and put them in a deep pan and mix with oil, salt and pepper.
- 3
Put in the middle of the oven for about 25 minutes.
- 4
Feta cream: Mash the feta cheese and mix with crème fraiche, season with pepper and possibly salt.
- 5
Core out and cut the pepper into pieces.
- 6
Peel and thinly slice the red onion.
- 7
Cut the cucumber into large pieces.
- 8
Split the tomatoes.
- 9
Drain the olives.
- 10
Mix all the vegetables and drizzle over olive oil and vinegar.
- 11
Season with oregano and pepper.
- 12
Potatoes: Take out the potatoes and mix them with tomato pesto.
- 13
Serve the oven-roasted potatoes with the salad and the feta cream.
Serving profile
At a glance
15 ingredients and 13 steps from prep to serving.
Keep exploring
Tags
Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
Build out the full table
Build out the full table
Here you can keep building the meal with drinks, sweets, or another dish that fits what you are already looking at.
In the glass
Drinks that fit this recipe naturally.
These drinks sit naturally next to the recipe you are already reading.
International
Non-alcoholic Aperol spritz
A little sweet, a little sour and a little bitter - yes, there you have the flavors for this alcohol-free Aperol spritz. You make it quickly with freshly squeezed orange and blood grapefruit juice. Top with ginger ale and tonic and serve with ice in beautiful glasses.
International
Non-alcoholic raspberry mojito
Fresh and good non-alcoholic drink. When you mash lime with raspberries and mint, a lovely aroma spreads. Fill the glass with ice and raspberry soda. Serve immediately in beautiful glasses and garnish with mint and a slice of lime.
After dinner
A softer finish after the main cook.
These fika and dessert options make sense after the meal.
Swedish
Kladdkaka
Classic Swedish sticky chocolate cake with cocoa, butter, and eggs, baked so the centre stays soft and gooey.
Swedish
Blueberry pie
Crisp blueberry pie with a juicy filling and a crumble topping made with oats and almonds, giving clear contrast between soft berries and a toasted surface.
Keep cooking
More from the same cuisine
International
Grilled sausage in tortilla bread with creamy fresh potato salad
This page uses a neutral recipe image when an owned photo is not in use.
Same cuisine
Grilled sausage in tortilla bread with creamy fresh potato salad
Creamy potato salad is always right. The creaminess comes from crème fraiche and the seasoning is French mustard and lemon. The salad is perfect to serve in a tortilla with grilled sausage and some vegetables. Finish by drizzling over some delicious BBQ sauce.
International
Green salad with green asparagus, watermelon and halloumi
This page uses a neutral recipe image when an owned photo is not in use.
Same cuisine
Green salad with green asparagus, watermelon and halloumi
Fresh and summery grain salad with many good flavors. The kamut wheat is joined in the salad bowl by green asparagus, sugar snap peas, fresh onions and watermelon. Top with crispy pea shoots, pumpkin seeds and grated halloumi. Serve the salad with a cooling mint yogurt.
International
Warm potato salad with white beans and chicken
This page uses a neutral recipe image when an owned photo is not in use.
Same cuisine
Warm potato salad with white beans and chicken
The potato salad is expanded with a little cauliflower and mixed with a lovely oil-vinegar dressing that has extra saltiness from the capers. Serve the potato salad together with fresh vegetables, radishes, mache salad and beans, as well as cooked chicken.