International

Sweden

Fish patties in dill sauce

Fish steaks are a perfect everyday side dish. With minced fish, eggs and breadcrumbs, you get juicy fish steaks - just like with meat, but lighter and fresher. Serve with boiled potatoes, dill sauce and some broccoli for a complete meal.

Total time
30 min
Servings
4
Method
13 steg
Prep time10 min
Cook time20 min
Total time30 min
Servings4
CuisineInternational
OriginSwedenSee more recipes from Sweden

Ingredients

Pull out and measure what you need before you start cooking.

  • 900 g potatoes
  • 1/2 dl breadcrumbs
  • 1 egg
  • 500 g minced fish
  • salt
  • pepper
  • 2 krm chili powder
  • 1 tbsp oil
  • 2 1/2 dl cooking cream
  • 1 1/2 dl milk
  • 1 1/2 tsp cornstarch
  • 1 fish stock cube
  • 1/2 pack fresh dill (each 20 g)
  • 250 g broccoli

Good to know before you start

Small details that often make the cooking go more smoothly.

  • Read through every step before you start and measure everything first.
  • This recipe is written for 4 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Allergens

  • gluten
  • mjölk
  • ägg
  • fisk

Cooking support

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  1. 1

    Boil the potatoes.

  2. 2

    Fish steaks: Whisk breadcrumbs and eggs together and fold in the minced fish.

  3. 3

    Season with salt, pepper and chili powder.

  4. 4

    Let the mince stand and swell for a few minutes.

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Method

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  1. 1

    Boil the potatoes.

  2. 2

    Fish steaks: Whisk breadcrumbs and eggs together and fold in the minced fish.

  3. 3

    Season with salt, pepper and chili powder.

  4. 4

    Let the mince stand and swell for a few minutes.

  5. 5

    Dill sauce: Whisk together cream, milk and cornstarch in a saucepan.

  6. 6

    Bring to a boil, crumble in the stock cube and simmer for a few minutes.

  7. 7

    Finely chop the dill and stir into the sauce.

  8. 8

    Season to taste with salt and pepper.

  9. 9

    Trim and cut the broccoli into smaller pieces.

  10. 10

    Boil it in salted water for about 4 minutes.

  11. 11

    Fish patties: Shape the mince into 8 patties (for 4 port).

  12. 12

    Fry the steaks in the oil in a frying pan for about 6 minutes all around.

  13. 13

    Serve the fish steaks with potatoes, broccoli and dill sauce.

Serving profile

At a glance

14 ingredients and 13 steps from prep to serving.

Pacefast weeknight pace
Kitchen loadmore steps and more attention
Serving stylemeant to land on the table for a group
Best forweeknight cooking with fewer decisions
Mealdinner
Categorymain course

Tags

Source

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1. SourceIngredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket.
2. Imageno
3. Last updatedMar 26, 2026

Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link

Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.

Image type: standard image.

Image source: View original

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