International
Fettuccine with tomato and zucchini sauce
This page uses a neutral recipe image when an owned photo is not in use.
International
SwedenFettuccine with tomato and zucchini sauce
No week is complete without a pasta recipe! A lovely tangy tomato and zucchini sauce simmers on the plate and fills the kitchen with fantastic aromas! Pour this rich sauce over a bed of cooked fettucine, and serve with peppery arugula and mild ricotta cheese.
Ingredients
Pull out and measure what you need before you start cooking.
- 1 yellow onion
- 1 zucchini (300 g each)
- 1 red pepper (chili)
- 1 tbsp oil
- 1 clove of garlic
- 500 g passed tomatoes
- 1 tsp dried thyme
- 1 pack of cooked green lentils (380 g each)
- 65 g baby spinach
- salt
- pepper
- 1/2 pot of oregano
- 2 packs of fresh pasta (preferably fettuccine spinach, 250 g each)
- 2 dl ricotta cheese
- 65 g arugula
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Put on a saucepan with water for the pasta.
- 2
Sauce: Peel and chop the onion.
- 3
Cut the zucchini into small cubes.
- 4
Split, core and finely chop the chili.
- 5
Fry onion, zucchini and chili in the oil in a pot.
- 6
Press in the garlic.
- 7
Add passed tomatoes and thyme to the pot.
- 8
Boil the tomato sauce and let it simmer for about 5 minutes.
- 9
Rinse the lentils in cold water and drain in a colander.
- 10
Add the lentils and spinach to the tomato sauce and let it heat up.
- 11
Season to taste with salt and pepper.
- 12
Cook the pasta according to the instructions on the package.
- 13
Sauce: Chop the oregano and fold into the sauce.
- 14
Serve the tomato sauce with pasta, ricotta and arugula.
Serving profile
At a glance
15 ingredients and 14 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
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