International
Fresh tough with potato and horseradish mash
This page uses a neutral recipe image when an owned photo is not in use.
International
SwedenFresh tough with potato and horseradish mash
Could homemade mash be one of the best things out there? At least we think so! This is flavored with horseradish and dill, which goes perfectly with butter-fried sei. It's simply just eating and enjoying.
Ingredients
Pull out and measure what you need before you start cooking.
- 900 g potatoes
- 1 pack fresh dill (each 20 g)
- 2 1/2 dl milk
- 2 tbsp butter
- 1 tbsp grated horseradish
- salt
- pepper
- 1/2 packet of cosmopolitan salad (approx. 225 g)
- 600 g pollock fillet
- 1 tbsp butter or oil
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Mash: Peel, slice and boil the potatoes.
- 2
Chop the dill.
- 3
Shred the salad.
- 4
Fry the fish in the butter and season with salt and pepper.
- 5
Mash: Drain the water and let the potatoes steam off without a lid.
- 6
Heat the milk.
- 7
Mash the potatoes with a potato masher or beat them gently with an electric whisk.
- 8
Add the warm milk, butter, horseradish and dill.
- 9
Season to taste with salt and pepper.
- 10
Serve the fish with mash and salad.
Serving profile
At a glance
10 ingredients and 10 steps from prep to serving.
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Tags
Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
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A softer finish after the main cook.
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