International
Espresso milkshake with ice cream and chocolate sauce
This page uses a neutral recipe image when an owned photo is not in use.
International
SwedenEspresso milkshake with ice cream and chocolate sauce
Iced coffee, ice cream and chocolate sauce give you a fantastic milkshake that is also really quick to make. So fix yourself an espresso shake and sit down for a while and enjoy the good things in life!
Ingredients
Pull out and measure what you need before you start cooking.
- 1 tbsp chocolate sauce
- about 2 dl crushed ice
- 2 scoops of vanilla or chocolate ice cream
- 1 pack ready-made iced coffee, preferably with espresso and milk (each 230 ml)
- cookies
- ice cream
- chocolate
- chocolate sprinkles or balls
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 1 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Drizzle chocolate sauce into a tall glass.
- 2
Mix ice, ice cream and iced coffee in a jug blender.
- 3
Serving suggestion: Pour into the glass and serve with cookies of your choice, an extra scoop of ice cream, chocolate sauce and chocolate balls on top.
Serving profile
At a glance
8 ingredients and 3 steps from prep to serving.
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Tags
Source
Source and image
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
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