German
Currywurst
German
GermanyCurrywurst
German street food with sliced bratwurst and a curried sauce made from passata, apple juice, mustard, and Worcestershire sauce.
Ingredients
Pull out and measure what you need before you start cooking.
- 1 tbsp neutral oil
- 1 small yellow onion, finely chopped
- 2 tbsp light brown sugar
- 2 tbsp curry powder, plus extra for serving
- 2 tsp sweet smoked paprika
- 2 tsp onion powder
- 2 tsp balsamic vinegar
- 500 ml passata
- 100 ml apple juice
- 250 ml beef stock
- 1 tbsp mustard
- 2 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 0.5 tsp bicarbonate of soda
- 4 bratwurst sausages
- Salt
- Chips or bread for serving, optional
Good to know
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Heat the oil in a deep frying pan. Cook the onion with a pinch of salt until softened.
- 2
Stir in the sugar, curry powder, paprika, and onion powder and let the spices bloom in the pan.
- 3
Add the balsamic, passata, apple juice, stock, mustard, Worcestershire sauce, and ketchup. Simmer until the sauce thickens and the flavours come together.
- 4
Stir in the bicarbonate of soda, let the sauce bubble up, then blend until smooth with a hand blender or in a blender.
- 5
Fry or grill the bratwurst according to the package directions until hot through and nicely browned.
- 6
Cut the sausages into thick pieces, arrange on a plate, and spoon the curry sauce over the top.
- 7
Finish with extra curry powder and serve with chips or bread if you like.
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About this recipe
17 ingredients and 7 steps from prep to serving.
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Source
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Recipe source: Recept verifierat mot BBC Good Food currywurst. Original link
Recipe image: Wikimedia Commons. Licensierad Commons-bild av currywurst.
Image source: View original
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In the glass
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International
Non-Alcoholic Citrus Spritz
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Espresso Tonic Mocktail with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
After dinner
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