Spanish

Spain

Churros with Chocolate

Classic Spanish churros piped and fried until crisp, then served with thick dark hot chocolate for dipping.

Total time
40 min
Servings
4
Method
7 steg
Prep time15 min
Cook time25 min
Total time40 min
Servings4
CuisineSpanish
OriginSpainSee more recipes from Spain

Ingredients

Pull out and measure what you need before you start cooking.

  • 2.5 dl water
  • 2.5 dl all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon, optional
  • Neutral oil or mild olive oil for frying
  • Sugar for serving
  • 5 dl whole milk
  • 170 g dark chocolate
  • 3/4 tsp cornstarch
  • 2 tsp sugar for the chocolate, optional

Good to know before you start

Small details that often make the cooking go more smoothly.

  • Read through every step before you start and measure everything first.
  • This recipe is written for 4 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Allergens

  • gluten
  • mjölk

Cooking support

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  1. 1

    Mix the flour, baking powder, salt, and optional cinnamon in a bowl.

  2. 2

    Bring the water to the boil and stir it into the dry ingredients. Work it into a smooth dough and let it cool for about 5 minutes.

  3. 3

    Transfer the dough to a churro maker or a piping bag fitted with a star tip. Heat the oil to about 177C in a saucepan or deep frying pan.

  4. 4

    Pipe rings or short lengths straight into the hot oil and fry until golden all over. Drain on paper towels and toss with a little sugar while still warm.

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Method

Follow the steps from top to bottom while you cook.

  1. 1

    Mix the flour, baking powder, salt, and optional cinnamon in a bowl.

  2. 2

    Bring the water to the boil and stir it into the dry ingredients. Work it into a smooth dough and let it cool for about 5 minutes.

  3. 3

    Transfer the dough to a churro maker or a piping bag fitted with a star tip. Heat the oil to about 177C in a saucepan or deep frying pan.

  4. 4

    Pipe rings or short lengths straight into the hot oil and fry until golden all over. Drain on paper towels and toss with a little sugar while still warm.

  5. 5

    Chop the chocolate. Whisk the milk and cornstarch together in a saucepan and add the optional sugar.

  6. 6

    Bring the milk to the boil, stirring. Remove from the heat, stir in the chocolate until completely melted, and return briefly to low heat if it needs to thicken a little more.

  7. 7

    Serve the churros straight away with the warm chocolate.

Serving profile

At a glance

11 ingredients and 7 steps from prep to serving.

Pacebalanced kitchen flow
Kitchen loadmore steps and more attention
Serving stylemeant to land on the table for a group
Best fordessert or a sweet finish
Mealcoffee break
Categorydessert

Tags

Source

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1. SourceChurros granskade mot Spanish Sabores churrosrecept och chokladen mot deras spanska varma choklad.
2. Imageno
3. Last updatedNo date documented yet

Recipe source: Churros granskade mot Spanish Sabores churrosrecept och chokladen mot deras spanska varma choklad. Original link

Recipe image: Spanish Sabores. Churros reviewed against Spanish Sabores homemade churros; hot chocolate matched against their Spanish hot chocolate recipe.

Image type: standard image.

Image source: View original

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