Swedish
Chocolate balls
A neutral placeholder is used until the recipe has its own finished photo.
Swedish
SwedenChocolate balls
Swedish chocolate oat balls with cocoa, butter, and coffee, rolled in coconut or pearl sugar.
Ingredients
Pull out and measure what you need before you start cooking.
- 100 g butter
- 1 dl caster sugar
- 1 tbsp vanilla sugar
- 3 tbsp cocoa powder
- 3 dl oats
- 3 tbsp cold strong coffee
- Coconut, pearl sugar, or sprinkles for rolling
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 18 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Melt the butter and let it bubble for about 1 minute.
- 2
Mix the sugar, vanilla sugar, cocoa, oats, coffee, and butter with an electric mixer or sturdy spoon until the mixture comes together.
- 3
Chill the mixture for about 40 minutes so it firms up.
- 4
Shape into small balls with your hands.
- 5
Roll the balls in coconut, pearl sugar, or sprinkles.
- 6
Keep chilled until serving.
Serving profile
At a glance
7 ingredients and 6 steps from prep to serving.
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Tags
Source
Source and image
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Recipe source: Chokladbollar verifierade mot ICA recept 5058. Original link
Recipe image: Wikimedia Commons. Licensierad hogupplost Commons-bild av chokladbollar med renare presentation och starkare detalj för svenska fika- och hero-ytor.
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Image source: View original
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