International
Chili pesto
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International
SwedenChili pesto
Make a hot, homemade pesto with our chili-flavored recipe! This red pesto with chilli, pine nuts and Parmesan goes well with a piece of mild fish or with pasta.
Ingredients
Pull out and measure what you need before you start cooking.
- 100 g pine nuts
- 100 g grated parmesan
- 15 red pepper (chili) mild
- 1 dl rapeseed oil
- 1 krm salt
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 8 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Method
Follow the steps from top to bottom while you cook.
- 1
This recipe is from Sondagspreppen, a smart way to prepare several dishes to save time later in the week.
- 2
Toast the pine nuts in a dry, hot frying pan until golden.
- 3
Grate the parmesan cheese.
- 4
Core the chili.
- 5
Mix all the ingredients into a smooth pesto.
Serving profile
At a glance
5 ingredients and 5 steps from prep to serving.
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Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
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