International
Blue mussels with pimentón, garlic and white wine
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International
SwedenBlue mussels with pimentón, garlic and white wine
Mussels the Spanish way – in a fantastic sauce flavored with white wine, spicy pimentón, saffron, tomato and garlic. The dish is called mejillones a la marinera in Mallorca, and is best served with bread.
Ingredients
Pull out and measure what you need before you start cooking.
- 2 shallots
- 2 garlic cloves
- 2 plum tomatoes
- 1/2 packet of saffron (à 1/2 g)
- 1/2 tbsp smoked paprika powder or pimentón
- 1 1/2 dl dry white wine
- salt
- black pepper
- 1 kg of mussels
- 1 dl chopped parsley
- olive oil
- bread
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Peel and finely chop the onion and garlic.
- 2
Cut the tomatoes into small cubes.
- 3
Sauté the shallots in 3 tablespoons of oil (for 4-6 port) in a pan until they soften without turning any color.
- 4
Add the garlic and let it fry for another minute.
- 5
Add tomatoes, saffron, paprika and wine.
- 6
Let it boil for about 2 minutes.
- 7
Mix smooth and strain.
- 8
Season to taste with salt and pepper.
- 9
Rinse and clean the mussels.
- 10
Throw away the broken ones.
- 11
If one has opened, tap it gently against the kitchen counter.
- 12
If it doesn't close, throw it away.
- 13
Heat 1 tbsp of oil (for 4-6 ports) in a large saucepan with a lid.
- 14
Put the mussels down and put the lid on for about 1 minute.
- 15
Add the sauce when the mussels have started to open.
- 16
Put the lid on and let it cook until the mussels have opened completely, if any mussel has not opened throw it away.
- 17
To serve: Place on a large platter.
- 18
Top with parsley and drizzle over a little olive oil.
- 19
Please serve with bread.
Serving profile
At a glance
12 ingredients and 19 steps from prep to serving.
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Tags
Source
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Recipe source: Ingredienser och tillagningssteg verifierade mot strukturerad Recipe-data från ICA Köket. Original link
Recipe image: ICA Köket. Källbild används endast som verifieringsreferens. Liveytor visar enbart egna receptbilder.
Image type: standard image.
Image source: View original
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