American
Banana bread
A neutral placeholder is used until the recipe has its own finished photo.
American
United StatesBanana bread
Soft banana loaf with clear banana flavour and moist crumb, baked in a simple loaf tin.
Ingredients
Pull out and measure what you need before you start cooking.
- 3 ripe bananas, mashed
- 115 g melted butter
- 150 g sugar
- 1 egg
- 1 tsp vanilla extract or vanilla sugar
- 1 tsp baking soda
- 1 pinch salt
- 190 g plain flour
- 50 g chopped walnuts, optional
Good to know before you start
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 8 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Preheat the oven to 175 C and line a loaf tin with baking paper or grease the tin.
- 2
Mix the mashed bananas with the melted butter in a bowl.
- 3
Whisk in sugar, egg, and vanilla until smooth.
- 4
Mix baking soda, salt, and flour separately, then fold into the batter.
- 5
Fold in walnuts if using.
- 6
Pour into the tin and bake for 50 to 60 minutes, until a skewer comes out clean.
- 7
Cool for at least 15 minutes before lifting out and slicing.
Serving profile
At a glance
9 ingredients and 7 steps from prep to serving.
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Tags
Source
Source and image
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Recipe source: Basmetod verifierad mot Simply Recipes klassiska banana bread. Original link
Recipe image: Wikimedia Commons. Licensierad nyare Commons-bild av banana bread med tydlig smulstruktur, neutral komposition och starkare detaljkvalitet for receptkort och detaljsida.
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Image source: View original
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