Cuisine
11 recipes in swedish style gathered in one place.
Sources and contact
Each recipe links back to a named source, and contact details, policies, and source pages are easy to find.
Fast
Useful when you know the cuisine but want something quicker to start with.
Weekend
For recipes that reward a slower pace and a little more attention.
Sweet
Dessert when it exists, otherwise another easy way deeper into the same cuisine.
Swedish
Classic Swedish meatballs with milk-soaked breadcrumbs, browned butter, dark cream gravy, and lingonberries on the side.
Salt- and sugar-cured salmon with dill and white pepper, thinly sliced and served with classic mustard-dill sauce.
Thin Swedish pancakes made from a simple batter of eggs, flour, and milk, fried golden and served with jam or berries.
Swedish
Classic Swedish sticky chocolate cake with cocoa, butter, and eggs, baked so the centre stays soft and gooey.
Swedish
Crisp blueberry pie with a juicy filling and a crumble topping made with oats and almonds, giving clear contrast between soft berries and a toasted surface.
Swedish
Swedish chocolate oat balls with cocoa, butter, and coffee, rolled in coconut or pearl sugar.
Swedish
Soft tray-baked chocolate cake with mocha icing and coconut, cut into neat squares and served as one of Sweden’s most recognisable coffee-table bakes.
Swedish
Simple banana pancakes with banana, eggs, a little vanilla, and butter for frying, common in Sweden as a quick breakfast or snack.
Swedish
Classic Swedish cabbage pudding with browned white cabbage, mixed mince, syrup, soy, cream, and veal stock concentrate, served with lingonberries.
Swedish
Simple Swedish apple crumble pie with cinnamon, oats, flour, and sunflower seeds, served with vanilla custard or vanilla cream.
Swedish
Classic Swedish semlor with cardamom buns, almond filling, whipped cream, and icing sugar, baked as a traditional Fat Tuesday favourite.