Japanese
Chicken teriyaki
Japanesemain course
Quick
25 min
Japan
Chicken teriyaki
Japanese chicken teriyaki with the classic four-part glaze of soy sauce, mirin, sake, and sugar.
2 servings
dinner
japaneseRead recipe
Cuisine
Japanese
7 recipes in japanese style gathered in one place.
Sources and contact
See where the recipes come from.
Each recipe links back to a named source, and contact details, policies, and source pages are easy to find.
Fast
Quicker japanese recipes.
Useful when you know the cuisine but want something quicker to start with.
Weekend
Longer cooks and more time at the stove.
For recipes that reward a slower pace and a little more attention.
Sweet
Desserts, fika, or a softer way into the cuisine.
Dessert when it exists, otherwise another easy way deeper into the same cuisine.
Japanese
Oyakodon
Japanesemain courseQuick25 minJapanOyakodon
Japanese donburi with chicken, onion, and softly cooked egg simmered in dashi, soy, mirin, and sugar, served over rice.
2 servingsdinnerjapaneseRead recipeJapanese
Chicken Ramen
Japanesemain courseQuick15 minJapanChicken Ramen
A fast chicken ramen with chicken breast, stir-fry vegetables, noodles, and a halved egg in hot chicken broth finished with chilli and chives.
2 servingsUnder 20 minnoodlesRead recipeJapanese
Miso Soup
JapanesesoupQuick20 minJapanMiso Soup
Classic Japanese miso soup where dashi is blended with miso and served with tofu, wakame, and spring onion.
4 servingsUnder 20 minsoupRead recipeJapanese
Onigiri
Japanesesnack45 minJapanOnigiri
Japanese rice balls made from freshly cooked short-grain rice, shaped into triangles with a little salt and wrapped in nori.
6 servingssnackriceRead recipeJapanese
Yakisoba
Japanesemain course40 minJapanYakisoba
Japanese stir-fried noodles with pork, cabbage, carrot, onion, and shiitake tossed in a sweet-savory sauce built on Worcestershire, oyster sauce, and soy.
3 servingsdinnernoodlesRead recipeJapanese
Gyoza
Japanesestarter1 hJapanGyoza
Japanese pan-fried dumplings with a thin wrapper and a filling of pork, cabbage, spring onion, shiitake, garlic, and ginger, first fried and then steamed.
4 servingslunchdumplingsRead recipe