German
Kasespatzle with fried onion
Kasespatzle with fried onion
Soft spaetzle batter cooked in batches and layered with Emmentaler and crisp onion before a quick gratination.
Country
2 recipes from Germany, gathered in one place.
Sources and contact
Each recipe links back to a named source, and contact details, policies, and source pages are easy to find.
Fast
Useful when you want food from the same country but would like to start with something quicker.
Classics
A good place to start if you want the dishes most people recognize first.
In the glass
When there is a drink from the same country, it turns up here.
German
Soft spaetzle batter cooked in batches and layered with Emmentaler and crisp onion before a quick gratination.
German
German street food with sliced bratwurst and a curried sauce made from passata, apple juice, mustard, and Worcestershire sauce.