Spanish
Tortilla de patatas
Tortilla de patatas
Spanish potato omelette with eggs, onion, potatoes, and olive oil. Simple, thick, and gently creamy in the middle.
Country
9 recipes from Spain, gathered in one place.
Sources and contact
Each recipe links back to a named source, and contact details, policies, and source pages are easy to find.
Fast
Useful when you want food from the same country but would like to start with something quicker.
Classics
A good place to start if you want the dishes most people recognize first.
In the glass
When there is a drink from the same country, it turns up here.
Spanish
Spanish potato omelette with eggs, onion, potatoes, and olive oil. Simple, thick, and gently creamy in the middle.
Spanish
Traditional Valencian paella with chicken, pork ribs, flat green beans, butter beans, saffron, and short-grain rice.
International
Red Sangria with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
International
White Sangria with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.
Spanish
A classic Andalusian cold soup where ripe tomatoes, cucumber, pepper, onion, and garlic are blended smooth with olive oil and a little sherry vinegar.
Spanish
Crisp fried potatoes served with a classic salsa brava made with smoked paprika and a proper spicy edge, like in a Spanish tapas bar.
Spanish
Spanish meatballs made with pork and chorizo, browned first and then finished in a tomato sauce with paprika, garlic, and a splash of white wine or dry sherry.
Spanish
Quick-fried padron peppers blistered in a hot pan and finished simply with flaky sea salt, just like a classic tapa.
Spanish
Classic Spanish churros piped and fried until crisp, then served with thick dark hot chocolate for dipping.